How To Make Graham |link| Crackers

When the timer dinged, we pulled them out. They were dark golden, bubbling slightly, jagged around the edges. We transferred them to a wire rack.

I was ten years old, wearing a sweatshirt that was three sizes too big, standing in the center of my grandmother’s kitchen. Outside, the wind was lashing rain against the windowpanes, mimicking the rattling of a ghost train. Inside, the mission was clear: I required sugar. Specifically, I required the holy trinity of chocolate, marshmallow, and the vessel that holds them together—the humble graham cracker. how to make graham crackers