So, to answer the question :
When you do your Tadka (tempering) for Toor Dal: Heat Ghee, add Jeera, Garlic, Onion. Once golden, add tomatoes, Haldi , Lal Mirch , and finally before adding water. It gives the dal a woody, earthy aroma. oregano in hindi
It has more antioxidants than blueberries (per gram). It helps fight free radicals that cause aging. So, to answer the question : When you
As global cuisine fuses with traditional Indian cooking, it is time to explore this "pizza herb" and its deep, misunderstood roots in Indian soil. Onion. Once golden