"Come on," Janet muttered, pressing the heel of her hand into the stubborn dough. It was a humid morning, and the dough was tearing rather than stretching. "Don't be difficult. I have the bridge club coming at noon, and they’re vicious if they don't get their Chow Mein."
As they talked, Janet learned that this Janet Mason was a master noodle-maker, known for her innovative flavors and techniques. Her shop was a haven for noodle enthusiasts, and her creations had gained a loyal following. noodle janet mason
"I’m not selling," Janet said, her voice steely. "Come on," Janet muttered, pressing the heel of