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The qvevri, a terracotta vessel with a narrow neck and wide body, is a crucial element in traditional Georgian winemaking. The grapes are fermented in the qvevri, which allows the wine to come into contact with the clay, imparting a unique flavor and texture. This ancient method is a testament to the resourcefulness and ingenuity of Georgian winemakers.
ჩართეთ, დაიხურეთ სიგნალი და ისიამოვნეთ ოჯახური ყურებით! 🍿👨👩👧👦
(As long as we remember, we are together.)
The qvevri, a terracotta vessel with a narrow neck and wide body, is a crucial element in traditional Georgian winemaking. The grapes are fermented in the qvevri, which allows the wine to come into contact with the clay, imparting a unique flavor and texture. This ancient method is a testament to the resourcefulness and ingenuity of Georgian winemakers.
ჩართეთ, დაიხურეთ სიგნალი და ისიამოვნეთ ოჯახური ყურებით! 🍿👨👩👧👦 coco qartulad
(As long as we remember, we are together.) The qvevri, a terracotta vessel with a narrow
Out of stock