Two slices enter. One slice reigns.
Let us know your favorite local spot or your go-to topping combo! Do you like classic toppings or experimental flavors ? 1v1 pizza edition
" from Naples, Italy. These are personal-sized pizzas cooked in blistering wood-fired ovens. Expect a soft, pillowy, "leopard-spotted" charred crust, fresh buffalo mozzarella, and San Marzano tomatoes. It’s often eaten with a fork and knife due to its wet, tender center. Choose for a satisfying crunch and portability; choose Neapolitan for artisanal fresh flavors and tradition. 2. Deep Dish (Chicago) vs. Thin Crust The ultimate battle of "Casserole vs. Cracker." Chicago Deep Dish Two slices enter