While the official corporate recipe is a closely guarded secret, this copycat recipe captures the exact spirit of that cafeteria classic: moist, firm, and full of that distinct savory "steakhouse" flavor.
While the crumbs are soaking, very finely mince your onion and green bell pepper. For a truly smooth Ponderosa texture, you can pulse them in a food processor, but don't liquefy them. You want tiny pieces, not a paste. ponderosa meatloaf recipe
: In a large bowl, combine the ground beef, eggs, onion, garlic, Worcestershire sauce, onion soup mix, and the soaked cracker mixture. Do not overmix ; use your hands until just combined to ensure the loaf stays tender. While the official corporate recipe is a closely
Makes 1 large loaf (8 servings)