This triple-season system ensures that land is utilized efficiently throughout the year. It allows for a steady supply of food grains, oilseeds, and fresh produce, catering to both domestic consumption and export markets. However, with the increasing threat of , the traditional boundaries between these seasons are shifting, forcing farmers to adapt with new technology and drought-resistant seed varieties.
These features can help in understanding the characteristics of Kharif, Rabi, and Zaid crops and their cultivation practices. kharif rabi and zaid
Highly dependent on the timing and quantity of monsoon rains; delayed or excessive rain can ruin yields. 2. Rabi Season (Winter Crops) This triple-season system ensures that land is utilized