Primarily dominated in southern and central India, though rice is grown extensively across the country where water is abundant. 2. Rabi Season (Winter Crops)
India’s agricultural landscape is defined by three distinct cropping seasons: , Rabi , and Zaid . These seasons are dictated by the arrival and retreat of the monsoon, temperature fluctuations, and soil moisture levels, allowing farmers to maximize land productivity throughout the year. 1. Kharif Season (Monsoon Crops) rabi kharif and zaid crops season
Known as "monsoon crops," these are sown with the arrival of the southwest monsoon. June – July. Harvesting Time: September – October. Primarily dominated in southern and central India, though
| Crop Type | Examples | | :--- | :--- | | | Cucumber, Watermelon, Muskmelon, Bitter Gourd, Pumpkin | | Fodder | Fodder Maize, Fodder Sorghum | | Cereals | Summer Rice, Summer Maize | | Pulses | Moong (Green Gram) (in some regions), Urad | These seasons are dictated by the arrival and