In India, the agricultural sector is a significant contributor to the country's economy. The country's diverse climate and geography allow for the cultivation of a wide range of crops throughout the year. The Kharif season, which typically runs from June to October, is one of the most critical periods for agricultural production in India. During this season, farmers cultivate a variety of crops that are well-suited to the warm and humid weather conditions.
Because these crops grow during the hottest months of the year, they require high temperatures, high humidity, and, most importantly, substantial amounts of water. Major Kharif Crops and Their Importance 1. Rice (Paddy) crops of kharif
Known as the "Queen of Cereals," maize is highly versatile. It is used for human consumption, livestock feed, and industrial raw materials. It grows well in temperatures between 21°C and 27°C and requires moderate rainfall. In India, the agricultural sector is a significant