The Portuguese took these wild chilies and began experimenting. They combined the African heat with ingredients from their own heritage: For a sharp, zesty brightness. Vinegar and Oil: To create a lasting marinade.
The story of Piri Piri is a story of trade. When Portuguese explorers rounded the Cape of Good Hope, they encountered the fiery chilies in Mozambique. They quickly adapted the local spicy sauces to their own love of grilling ( churrasco ). piri seasoning
Today, piri seasoning has moved from small African coastal towns to kitchen cabinets worldwide. It is no longer just for chicken; people use it to: Add a kick to and popcorn. Spice up roasted vegetables like corn or potatoes. Infuse mayonnaise to create "perinaise" dips. The Portuguese took these wild chilies and began
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