Rica's Culonas are often served as a main dish, accompanied by tortillas, salad, or other sides. This traditional Salvadoran dish is popular not only in El Salvador but also in other countries with Salvadoran communities.
To prepare ricas culonas, the papas and cubios are boiled separately until tender. The meat is then slow-cooked in a mixture of sofrito, onions, and garlic. Once the meat is cooked, it is shredded and added to the mashed papas and cubios. The mixture is then seasoned with salt, pepper, and a pinch of cumin. ricas culonas
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