Test various packaged foods (jams, fruit juices, pickles) for the presence of benzoates and sulphites using simple chemical tests (e.g., ferric chloride test for benzoate, acidified KMnO₄ for sulphites). Discuss permissible limits, health effects, and alternatives.
Test various packaged foods (jams, fruit juices, pickles) for the presence of benzoates and sulphites using simple chemical tests (e.g., ferric chloride test for benzoate, acidified KMnO₄ for sulphites). Discuss permissible limits, health effects, and alternatives.