Oregano In Pizza !new!

: Between 1945 and 1955, sales of dried oregano in the U.S. skyrocketed by 4,000% as pizza shops began appearing across the country. Flavor Profile and Varieties

Change my mind.

It doesn't need to be fancy. Just a simple sprinkle of dried oregano brings out the best in the tomatoes and the cheese. It’s the difference between a good slice and a great slice. oregano in pizza

Fun fact: In classic Neapolitan cooking, dried oregano is often preferred over fresh because the lower moisture content packs a more concentrated punch of flavor. ✨ : Between 1945 and 1955, sales of dried oregano in the U