are short-duration summer crops grown in India between the harvesting of winter (Rabi) crops and the sowing of monsoon (Kharif) crops. Often called "filler crops," they occupy the agricultural calendar from March to June , thriving in the warm, dry weather that precedes the rainy season. Key Characteristics of Zaid Crops
That night, the village elders came to his hut. zaid crops
However, the narrative is shifting. With the depletion of groundwater tables, agricultural scientists are promoting "protected cultivation" for Zaid—using polyhouses and drip irrigation to grow summer vegetables with minimal water. This turns the Zaid season into a testing ground for sustainable technology. are short-duration summer crops grown in India between
are short-duration summer crops grown in India during the "filler" season between the Rabi (winter) and Kharif (monsoon) harvests. Known as the summer cropping season, it typically lasts from March to June . Key Characteristics However, the narrative is shifting
From an agronomic perspective, the Zaid season is not just about harvest; it is about rejuvenation. Growing legumes like moong or urad during Zaid acts as a natural soil therapy. These crops fix nitrogen in the soil, preparing the nutrient profile for the demanding Kharif season that follows. If farmers leave the land barren, the summer heat can bake the soil, degrading its structure. Zaid crops protect the soil's biodiversity, ensuring the land remains fertile for the rains to come.
The produce of the Zaid season is distinct from the heavy grains of the other seasons. It is a season of vines and melons.
We are using cookies!