| Steak Cut (approx size) | Calories | Fat (g) | Carbs (g) | Protein (g) | |------------------------|----------|---------|-----------|--------------| | (6 oz) | 340 | 18 | 0 | 42 | | Filet Mignon (9 oz) | 510 | 27 | 0 | 63 | | Ribeye (12 oz) | 820 | 62 | 0 | 64 | | Ribeye (16 oz) | 1,090 | 82 | 0 | 86 | | Sirloin (8 oz) | 370 | 20 | 0 | 48 | | Sirloin (12 oz) | 550 | 30 | 0 | 72 | | NY Strip (12 oz) | 640 | 42 | 0 | 60 | | T-Bone (16 oz) | 880 | 58 | 0 | 86 |
Saltgrass Steakhouse provides nutritional guidelines for its customers, including: saltgrass steakhouse nutrition menu
Here is the long-form content for nutrition and menu information, based on their standard offerings (as of the latest available data). Please note: menu items, recipes, and nutritional values can change. For the most accurate current data, always check the official Saltgrass Steakhouse website or ask your server. | Steak Cut (approx size) | Calories |
Saltgrass Steakhouse also offers several special dietary options, including: saltgrass steakhouse nutrition menu