Seasonal Tastes | Westin

As the temperatures drop and the snowflakes start to fall, Westin's chefs turn to hearty, comforting dishes to warm the soul. Rich and savory flavors like braised short ribs, roasted root vegetables, and creamy soups take center stage on winter menus. At the Westin Kierland Resort & Spa in Arizona, for example, guests can enjoy a Winter Harvest menu featuring dishes like pan-seared duck breast with cherry compote and roasted sweet potato.

The restaurant typically features an open-concept layout with multiple live cooking stations where chefs prepare dishes to order, such as customized omelets, hand-pulled noodles, and grilled meats. Diverse Global and Local Cuisines seasonal tastes westin

Seasonal Tastes is the signature all-day dining restaurant of Westin Hotels & Resorts, centered on the brand's core philosophy. It offers a high-end buffet and à la carte experience that prioritizes fresh, seasonal ingredients and interactive "theatrical" cooking. The Core Concept: Wellness and Flavor As the temperatures drop and the snowflakes start