How To Make Graham Cracker =link=

Brush the crackers lightly with water or a little milk and sprinkle with the cinnamon-sugar mixture. Bake for 12–15 minutes, rotating the pans halfway through. They are done when the edges are deeply golden brown.

Preheat oven to 350°F (175°C). Line two baking sheets with parchment. how to make graham cracker

Once you’ve made them, you’ll never look at a red-and-white cardboard box the same way again. These crackers have soul — and they just happen to make a perfect s’more. Brush the crackers lightly with water or a

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. how to make graham cracker

Making them at home transforms a pantry staple into a surprising treat. Here’s how.