Colombian Fried Ants -

While they are commonly eaten straight out of the bag as a snack, Colombian chefs have elevated the Culona to haute cuisine. Popular serving methods include:

The production of Hormigas Culonas is a time-sensitive event dictated by nature. The harvest occurs during the rainy season (usually between April and June), when the queen ants leave their nests to mate and establish new colonies. colombian fried ants

A crunchy, smoky, polarizing snack that tastes less like "bug" and more like bacon-infused popcorn kernels. While they are commonly eaten straight out of