Jowar, also known as Sorghum, is a cereal crop that can be grown in various seasons depending on the region and climate. In India, it is grown in both Rabi and Kharif seasons.
Jowar: Rabi or Kharif? Understanding India’s Versatile Super-Crop jowar rabi or kharif
If you ask a farmer in the drought-prone region of Marathwada (Maharashtra), rabi jowar is the real money-maker – even if they grow both. Jowar, also known as Sorghum, is a cereal
Let’s break down why that is, and what it means for farmers and consumers. also known as Sorghum
It thrives in areas with moderate rainfall (400-600 mm) and warm temperatures (26°C to 33°C).