Authentic graham crackers get their distinctive nutty, slightly earthy taste from —a coarse, whole wheat flour where the bran, germ, and endosperm are ground separately. If you can’t find graham flour (Bob’s Red Mill makes a great one), you can substitute a 50/50 mix of whole wheat flour + all-purpose flour .
Let’s bake a batch.
In a small bowl, whisk together the honey, milk, and vanilla. With the processor running on low, drizzle the liquid into the flour-butter mixture. Process just until the dough comes together in a ball. or the crackers will be tough. making graham crackers
The graham cracker was originally conceived in by Sylvester Graham , a Presbyterian minister and dietary reformer. Graham believed a bland, vegetarian diet centered on coarsely ground whole wheat ("graham flour") could curb "unclean" thoughts and improve spiritual health. In a small bowl, whisk together the honey, milk, and vanilla