Air Seasoning Of Wood -

Choose the highest, driest, most well-ventilated spot you have. North or east sides of a building are ideal to avoid the harsh afternoon sun (which causes rapid, uneven drying and surface checking). The ground should be gravel or packed earth that drains well—never low grass or mud.

Unlike kiln drying, which uses heat and forced air to "bake" moisture out in days or weeks, air seasoning takes months or even years. A good rule of thumb is . A 2-inch thick slab of white oak? You’re looking at a two-year commitment. air seasoning of wood