How To Make Homemade Graham Crackers Extra Quality Jun 2026

. Facebook +1 Ingredients Whole Wheat Flour (2 cups): Provides the traditional coarse, nutty texture. You can substitute half with all-purpose flour for a more refined bite. Unsalted Butter (7-8 tbsp, softened): Adds richness and helps the crackers crisp up. Light Brown Sugar (1 cup, packed): Adds sweetness and moisture. Honey (3 tbsp): Essential for that signature "honey graham" flavor. Whole Milk (2-3 tbsp): Moistens the dough to hold it together. Vanilla Extract (1-2 tsp): Enhances the overall aroma and sweetness. Leavening & Spice: 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt. Pastry Chef Online +4 Step-by-Step Instructions Mix Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Cream Butter & Sugar: Using a stand or hand mixer, beat the softened butter and brown sugar until smooth (about 3 minutes). Mix in the honey and vanilla. Form the Dough: Reduce mixer speed to low and gradually add the dry ingredients followed by the milk. Mix until a soft, slightly sticky dough forms. Chill: Divide the dough into two discs, wrap in plastic, and refrigerate for

She rolled the chilled dough between two sheets of parchment paper until it was a scant quarter-inch thick. Using a fluted pastry wheel (because plain edges were for amateurs), she cut the dough into 2x4-inch rectangles. A fork pricked each cracker in two neat rows—not just for decoration, but to keep them from puffing up like angry little pillows. how to make homemade graham crackers