Kent Mango Season [updated]

They are a high-quality source of Vitamin C (providing about 67% of the daily value per cup), Vitamin A, and fiber. Culinary Uses

Timing is everything. Unlike early-season mangoes that can ripen on a truck, Kents reach their peak (or very close to it). This makes the season short and precious. kent mango season

late spring and summer months. Why the Kent Mango is Worth the Wait While varieties like the Tommy Atkins are common due to their hardy shelf life, the Kent is a "top-tier" choice for flavor. Appearance: They are large and oval-shaped with deep green skin that often features a dark red blush when ripe. Taste Profile: Its aroma is described as tropical and peachy, with a flavor that is intensely sweet without the "stringy" texture found in other varieties. Versatility: Due to its lack of fiber, it is a favorite for fresh eating, desserts, and smoothies. How to Pick a Perfect Kent Unlike some mangoes that turn bright yellow or red when ripe, the Kent often retains its green skin even when ready to eat. To find a ripe one: The Squeeze Test: Apply gentle pressure; it should feel slightly soft, similar to a ripe peach. The Sniff Test: Check for a sweet, fruity fragrance near the stem. The Visual: Look for slight wrinkling on the skin, which often indicates an ultra-sweet fruit. Seasonal Challenges The availability and price of Kent mangoes can fluctuate based on environmental factors. For example, the They are a high-quality source of Vitamin C