This is the traditional, natural method. The timber is stacked in the open air, usually in a shed or under a roof to protect it from direct rain and sun. The stacks are arranged with spacers known as "stickers" between the layers to allow air to circulate freely around every board.
Our wood undergoes :
Wood seasoning is the process of reducing the moisture content of wood to a level suitable for its intended use. It is one of the most critical steps in woodworking and timber processing, bridging the gap between a raw, living material and a stable, workable building product. Without proper seasoning, wood is prone to shrinking, warping, cracking, and decay. wood seasoning