: Alongside his partner Deepti Shevalkar , a talented pastry chef, Hari incorporates his Mangalorean roots and family traditions into a contemporary global menu.
In 2022, he was named “Regional Chef of the Year” at the India Food Awards, and his debut cookbook, “Coastal Echoes,” is slated for release later this year. Whether he’s hosting pop-ups in Dubai, mentoring young cooks in his hometown, or experimenting with fermentation in his test kitchen, one thing is clear: Hari Shetty isn’t just cooking food—he’s telling stories. Stories of the coast, of home, and of a future where flavor and responsibility go hand in hand. hari shetty chef
Chef Hari Shetty’s style is defined by three core pillars: : Alongside his partner Deepti Shevalkar , a
The Pure Precision of Chef Hari Shetty From the aromatic vegetarian kitchens of Mumbai to the high-pressure Michelin-starred lines of London, Chef Hari Shetty Stories of the coast, of home, and of
His success at MOMO led to further collaborations, including the launch of , where he continued to refine his signature style: a meticulous focus on high-quality ingredients, often prepared with a blend of traditional Japanese techniques and experimental international influences. Nela: A New Chapter in Live-Fire Cooking