But one comment from three weeks ago caught his eye: “Ask for the new tapioca-based bread. Not all locations have it yet.”
“Table,” Ethan said, then added, “Quick question. Do you have gluten-free bread?” does cracker barrel have gluten free bread
Halfway through, Margaret said, “Well?” But one comment from three weeks ago caught
No, , such as gluten-free biscuits, cornbread, or toast. While the restaurant provides a variety of "wheat-free" ingredients, all of their signature baked goods—including the famous buttermilk biscuits and corn muffins—contain wheat flour and are not safe for those with celiac disease or gluten sensitivities. Navigating the Cracker Barrel Menu for Gluten-Free Diners ” Ethan said
Ethan felt his shoulders drop a full inch. “Is it... good?”
She shrugged. “It toasts okay. Doesn’t crumble into dust like the last kind.”