“What’s this?” she asked with a wink.
Leo peeked out. “The… Nappi Noodle?” nappi noodle
Behind the counter stood the man himself. Nappi. He was a squat, barrel-chested man with forearms the size of cured hams and a apron stained with a thousand different sauces. He didn’t look up from his giant wok; he was engaged in mortal combat with a ball of dough, stretching it and slapping it against the metal counter with rhythmic, thunderous thwack-thwack-thwack sounds. “What’s this
Nappi noodles are rarely eaten plain. Their porous surface is designed to soak up complex, aromatic liquids. 1. Khao Poon (Lao Curry Noodle Soup) Nappi noodles are rarely eaten plain
In Southeast Asian culinary traditions, particularly in and parts of Myanmar , Nappi is a staple ingredient.
“The noodle is reaching your belly,” Nana Jo whispered. “Let it be soft.”
They are incredibly silky and soft, yet they retain a slight "spring" or chew.