According to Frito-Lay's gluten-free product list and the FDA's gluten-free labeling guidelines, Cracker Jack is considered gluten-free. However, it is manufactured in facilities that also process gluten-containing products, so there is a possibility of cross-contamination.
If you do not react to trace amounts, the recipe itself lacks wheat ingredients. Safer Alternatives is cracker jacks gluten free
If you're looking for that classic caramel popcorn crunch without the gluten risk, consider these PepsiCo gluten-free snacks or alternatives that often carry a gluten-free label: According to Frito-Lay's gluten-free product list and the
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Sugar, popcorn, peanuts, molasses, corn syrup, salt, vegetable oil, , soy lecithin, baking soda.
(Check latest packaging for the GF seal). SkinnyPop Drizzled Popcorn (Often certified gluten-free). Crunch 'n Munch or Fiddle Faddle Go to product viewer dialog for this item.
The main culprit is (or malt extract), which is derived from barley —a gluten-containing grain. Barley contains hordein, a protein that triggers reactions in people with celiac disease.