| Setting | Application | | :--- | :--- | | | Students complete 3-day food records and compare to DRIs for graded assignments. | | Outpatient Nutrition Counseling | Dietitians analyze client food logs in-session to identify deficiencies. | | Food Product Development | Small startups create preliminary Nutrition Facts labels for concept products. | | Clinical Research | Researchers validate dietary recall data against a verified database. |
Note: ESHA has since released newer versions (e.g., iProfile 4.0 and the web-based Food & Nutrition Wizard). Always check ESHA Research’s official website for current offerings and support status for legacy versions like 3.1. iprofile 3.1
iProfile 3.1 is a comprehensive software application developed to help users create and manage their personalized dietary profiles. The tool is designed to provide users with a tailored approach to nutrition, taking into account their unique characteristics, lifestyle, and health goals. | Setting | Application | | :--- |
Reports can be filtered by date range, meal type, or specific nutrients, and can be printed or saved as PDF. | | Clinical Research | Researchers validate dietary
The heart of iProfile 3.1 is its access to ESHA’s extensive database of over 65,000 foods, including brand-name items, ethnic foods, and raw ingredients. Crucially, the database includes data on —from macronutrients and vitamins to specific fatty acids, amino acids, and added sugars. Each food entry is rigorously sourced from USDA, manufacturer data, and scientific literature.