The blend is heavy on paprika (for color and sweetness), garlic powder, and onion powder. You also often get herbal notes of oregano and bay leaf. This gives it a savory, earthy base that grounds the acidity and the spice.
Peri-Peri seasoning is the "golden child" of chicken marinades. It strikes a difficult balance that most spice blends miss: it is savory, tart, and spicy without being overwhelmingly hot. It transforms bland poultry into a restaurant-quality meal with very little effort.
