Graham Crackers No Sugar ((hot))

You can also try searching online for "sugar-free graham crackers" or "low-sugar graham crackers" to find more options.

In 1820, Reverend Sylvester Graham, a Presbyterian minister, created the graham cracker as a healthier alternative to traditional baked goods. His goal was to promote a diet based on whole grains, fruits, and vegetables. The original graham cracker recipe used coarsely ground wheat flour, water, and a touch of honey or molasses for sweetness. These early crackers were dense, dry, and not particularly sweet. graham crackers no sugar

This recipe uses almond flour + allulose for low-carb version, or whole wheat + stevia for no-added-sugar. You can also try searching online for "sugar-free