How To Cook Halloumi ((new))

Cut the block into slices approximately 0.5cm to 1cm thick . Thicker slices (up to 1cm) stay "gooey" in the middle, while thinner slices can become overly hard.

To begin, Andreas recommended slicing the halloumi into thick pieces, about 1-2 cm thick. "This will help it cook evenly and prevent it from melting too quickly," he advised. how to cook halloumi