What Is Seasoning Of Wood -
Freshly cut wood is unstable. If used without seasoning, it will inevitably change shape and degrade. Seasoning provides several critical benefits:
If unseasoned timber is immediately used in construction or fine woodworking, it will naturally lose water to the surrounding environment. This uncontrolled drying causes the fibers to shrink unevenly, resulting in severe structural flaws like warping, twisting, splitting, and cracking. Through proper seasoning, timber becomes a highly stable, structurally sound engineered resource. Why Wood Seasoning is Essential what is seasoning of wood
Green wood contains large amounts of water (often more than 100% of its dry weight in some species). If used unseasoned, it can lead to: Freshly cut wood is unstable