Mama Geraldine Cheese Straws ^hot^ Info
Add the pieces of butter to the flour mixture. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball. Wrap the dough in plastic wrap and let it rest for 30 minutes. mama geraldine cheese straws
As the years passed, Mama Geraldine's cheese straws became a staple of town life. Families would gather at picnics and barbecues with a batch of Mama Geraldine's straws in tow. Neighbors would drop by each other's houses with a plate of cheese straws as a gesture of friendship. Even the town's events and festivals wouldn't be complete without Mama Geraldine's cheese straws being sold by the dozen. Add the pieces of butter to the flour mixture
Founded by Cathy Cunningham in 1994 under the Bodacious Food Company in Jasper, Georgia, these gourmet cheese straws have grown into the number one best-selling cheese straw brand in the United States . Combining a rich, buttery melt-in-your-mouth shortbread texture with a subtle cayenne pepper kick, the snacks pack 5 to 6 grams of protein and 0 grams of sugar per serving, making them highly popular among both traditional snackers and low-carb keto communities. The Story and Heritage Behind the Brand Wrap the dough in plastic wrap and let
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Despite the fame and the crowds, Mama Geraldine remained humble and kind, always ready with a warm smile and a fresh-baked straw for anyone who walked through her door. Her cheese straws had brought her community together, and for that, she was eternally grateful.
Mama Geraldine's kitchen was a cozy, warm place filled with the comforting aromas of baking bread, roasting vegetables, and, of course, melting cheese. Her cheese straws were legendary, made with a secret blend of cheeses, a special touch of spice, and a whole lot of love. The story went that Mama Geraldine had learned the art of making cheese straws from her grandmother, who had brought the recipe with her from the old country.