Sushi Makira

consists of vinegared rice and various ingredients wrapped in a sheet of seaweed (nori) and then sliced into bite-sized pieces, often six or eight to an order. Originating in the Edo period (18th century), these rolls were designed as a hardy, portable food, making them an ideal staple for bento boxes and quick meals. The key components of any great maki roll include: Seasoned short-grain vinegared rice.

Limited-Time Event / Endless Puzzle Mode Theme: High-pressure culinary speed-running sushi makira